Raising Chickens: Women and the Emergence of Poultry Production
by Elizabeth C. Miller, ABD, Department of Sociology
Prior to receiving the CSWS Graduate Student Research Grant I’d spent six months conducting ethnographic fieldwork on two large-scale, industrialized chicken farms. This always led to interesting reactions when people asked what I did for a living. Many people expressed disgust, curiosity, surprise, or they just cut to the chase and asked if I was now a vegan. As a social scientist, I am always looking for patterns in people’s behavior, but I found no correlations between people’s responses to my work and their identities. In fact, people’s responses to my project seemed quite random, except for one group of people: backyard chicken keepers.
Prior to receiving the CSWS Graduate Student Research Grant I’d spent six months conducting ethnographic fieldwork on two large-scale, industrialized chicken farms. This always led to interesting reactions when people asked what I did for a living. Many people expressed disgust, curiosity, surprise, or they just cut to the chase and asked if I was now a vegan. As a social scientist, I am always looking for patterns in people’s behavior, but I found no correlations between people’s responses to my work and their identities. In fact, people’s responses to my project seemed quite random, except for one group of people: backyard chicken keepers.
