Tempting Bad Taste: Unreading the Failure of Art, Fashion, and Food in Late Modernist Novels
by Min Young Park, PhD Candidate, Department of English
Nella Larsen’s Quicksand opens with a vivid portrait of Helga Crane’s room. It is brimming with furniture and garments of her “rare and intensely personal taste” (1). The emphasis on the privacy of her taste is easily overlooked as it is soon followed by a disturbing remark by a white priest who claims that “Naxos Negroes…had good taste” because “[t]hey knew enough to stay in their place” (3)...
