CSWS faculty affiliate and Food in the Field RIG coordinator Jennifer Burns Levin (Literature, Clark Honors College) discusses her interests in James Joyce, Modernist literature, and food studies. She is a co-host on KLCC’s “Food for Thought” and blogs at Culinaria Eugenius. Watch it online.
Channel 23-Wednesday 8 p.m.; Friday 5 p.m.; Sunday 7 p.m.
Channel 29-Wednesday 11:30 p.m. and Friday 2 p.m.
Channel 29 (Portland Community Media)-Monday 6:30 p.m.; Wednesday 8:30 p.m. and Friday 6:30 p.m.
Comcast Channel 27 and Verizon Channel 35 (MetroEast Community Media)-Monday 12 p.m.;
Tuesday 4 p.m. and 8 p.m.; Wednesday 5:30 p.m.; Thursday 3:30 p.m.; Friday 6 p.m.;
Saturday 12 p.m.; and Sunday 6:30 p.m.
UO Today, the Oregon Humanities Center’s half-hour television interview program, provides a glimpse into the heart of the University of Oregon. Each episode offers viewers a conversation with UO faculty and administrators as well as visiting scholars, authors, and artists whose groundbreaking work is shaping our world.