Tag: Helen Huang

Food Studies Talk: Commodification of Banana in Print and the Formation of American Womanhood across Classes

[ May 26, 2017; 12:00 pm to 1:00 pm. ] 249 Columbia Hall
1215 E. 13th St.

A Food Studies talk by graduate student Helen Huang

2016-17 CSWS Graduate Student Research Award winner Helen Huang will give a talk that explores how bananas were introduced into American food culture and daily life through cookbooks and home magazines at the turn of the twentieth century—an era marked by the […]