Category: Food in the Field

Stephen Wooten awarded the Excellence in Teaching Award for Sustainability

Stephen Wooten
CSWS offers congratulations to faculty affiliate Stephen Wooten for his teaching award. Dr. Wooten was active in an earlier CSWS research interest group, Food in the Field, which provided some early ground for the development of the Food Studies Program.
Source: Stephen Wooten awarded the Excellence in Teaching Award for Sustainability! | Department of International […]

Bread 101 Wins a 2015 Pedagogy Award

Jennifer Burns Bright
The five-member teaching team for “Bread 101,” an interdisciplinary Clark Honors College class taught during the 2013-14 Academic Year, has won the 2015 Pedagogy Award from the national food studies organization, the Association for the Study of Food in Society. The committee cited the team’s innovative approach to teaching food.
The team was made […]

“Botanical Interventions: Rebuilding Landscapes, Reshaping Communities” — Oliver Kellhammer & Jennifer Burns Levin

[ May 9, 2013; 3:00 pm to 4:30 pm. ] Hendricks Hall
Hearth Rm (1st floor)
1408 University St., UO campus

A Fireside Conversation with Oliver Kellhammer, a permaculture artist, writer, and teacher specializing in ecological restoration and land art, and Jennifer Burns Levin, who teaches literature in the UO Clark Honors College. The two  will talk about Kellhammer’s interest in the shifting power relationships within public urban […]

A couple minutes with Jennifer Burns Levin

A couple minutes with Jennifer Burns Levin | Inside Oregon.
Jennifer Burns Levin, adjunct instructor, UO Clark Honors College, is a CSWS faculty affiliate and coordinator of the CSWS Food in the Field Research Interest Group. She is also co-host of “Food for Thought” on KLCC radio. Inside Oregon published this interview on video in its […]

Article by CSWS Faculty Affiliate Kari Norgaard Cited in Newspaper

TWO RIVERS TRIBUNE ~ ONLINE | Tribe Invites UC Researcher to Study Acorns.
A paper by CSWS faculty affiliate and UO environmental sociologist Dr. Kari Norgaard was cited in a newspaper story about acorn studies on tribal land in the Klamath and Trinity River Communities. Norgaard presented her paper, “The Effects of Altered Diet on the […]

Jennifer Burns Levin Interviewed on UO Today

UO Today week of April 23, 2012:
CSWS faculty affiliate and Food in the Field RIG coordinator Jennifer Burns Levin (Literature, Clark Honors College) discusses her interests in James Joyce, Modernist literature, and food studies. She is a co-host on KLCC’s “Food for Thought” and blogs at Culinaria Eugenius. Watch it online.
Eugene schedule:
Channel 23-Wednesday 8 p.m.; […]